As the temperatures drop and the autumn days approach, there’s nothing more comforting than a warm bowl of chicken noodle soup. For me, this soup holds a special place in my heart. I fell in love with homemade chicken noodle soup thanks to my father-in-law, who makes it whenever we get a breeze.
He incorporates chicken bones to create the broth, resulting in a flavorful and comforting soup that makes me the happiest person. I love eating it with saltine crackers.
In this recipe, we’ll show you how to make the best chicken noodle soup recipe perfect for any occasion, using simple ingredients you can find at your local grocery store.
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What give a classic chicken noodle soup recipe more flavor?
There are several ingredients that can give homemade chicken soup more flavor, such as using homemade chicken broth instead of store-bought, browning the chicken and vegetables before adding the liquid, adding fresh herbs like rosemary and cilantro, and seasoning with garlic powder, black pepper, and chicken base.
Additionally, using dark meat chicken like boneless chicken thighs or leftover rotisserie chicken can add more depth of flavor to the soup.
What are the best noodles to use for chicken noodle soup?
When it comes to the best noodles to use for chicken noodle soup, it really comes down to personal preference. Homestyle egg noodles are a classic choice that many people enjoy. Thick egg noodles are also a great option as they hold up well in the soup and provide a hearty texture.
Some people prefer to use thinner noodles like vermicelli or angel hair pasta, while others like to use thicker udon noodles. Ultimately, the best noodle to use is the one that you enjoy the most!
2 skinless chicken breasts or boneless chicken thighs
1 can of store-bought chicken broth or homemade chicken stock
4 cups of water
2 cups of homestyle egg noodles or thick egg noodles
1 medium onion, chopped
2 celery stalks, chopped
2 medium carrots, peeled and chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of black pepper
1 teaspoon of chicken base
Salt to taste
Fresh herbs (rosemary, cilantro), chopped
- In a soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, celery, and carrots, and sauté for 5-7 minutes, or until the vegetables are tender.
- Add the minced garlic, garlic powder, black pepper, and chicken base, and sauté for another minute.
- Add the chicken breasts or thighs and brown them on both sides for about 3-4 minutes. This will help to develop the flavor of the broth.
- Pour in the chicken broth and water, and scrape the browned bits from the bottom of the pot.
- Heat the soup over high heat until it reaches a boil. Once boiling, lower the heat to medium-low and let it simmer for about 20-25 minutes. This will allow the chicken to cook through and the flavors to meld together, resulting in a delicious and comforting soup.
- Take the chicken out of the pot and use two forks to shred it into small pieces. This technique will allow the chicken to break apart into tender and juicy shreds, perfect for adding to the soup.
- Add the egg noodles to the pot and cook them according to the package instructions. If you’re using homemade noodles, cook them for about 10-15 minutes, or until they are tender.
- Add the shredded chicken back to the pot and let it simmer for another 5-10 minutes, or until the noodles are cooked.
- Serve the soup with saltine crackers or cornbread for a complete meal.
Additional tips for making the ultimate homestyle chicken noodle soup:
- To make the soup even more flavorful, you can use homemade chicken broth instead of store-bought. To make homemade broth, simply simmer chicken bones, vegetables, and herbs in water for several hours. Strain the broth and use it in place of the store-bought broth in the recipe.
- If you’re short on time, you can use a store-bought rotisserie chicken instead of cooking the chicken from scratch. Simply shred the chicken and add it to the soup during the last few minutes of cooking.
- For a thicker soup, you can add a can of cream of chicken soup or a little bit of heavy cream at the end of cooking.
- If you have leftovers, the best way to do this by allowing them to cool off and storing them in an airtight container in the refrigerator. The soup will thicken as it sits, so you may need to add a little bit of water or broth when reheating the next day.
- If you want to try a new recipe next time, you can experiment with different types of noodles, such as thick udon noodles or thin vermicelli noodles. You can also add other vegetables, such as mushrooms or peas, to this easy chicken noodle soup recipe.
Homemade Chicken Noodle Soup Recipe
This is the best homemade chicken noodle soup recipe that will quickly become the ultimate comfort food for cool and cold nights. With this easy recipe, you can make a delicious and flavorful soup using simple ingredients that you can find at your local grocery store.
Whether you’re a seasoned home cook or a newbie in the kitchen, this soup will surely become a favorite. So, have you tried making your new favorite recipe yet? Or, are you planning to try it soon?
We’d love to hear about your experience in the comments below. In the meantime, grab a bowl of chicken noodle soup, curl up on the couch, and enjoy the ultimate comfort food.